How do you manage 10+ gals in a sanke keg? It's gotta be heavy to move for old folks like me.
If you use a fermentation fridge/chamber/keezer do you fill the keg in the fermentation location?
Is the location raised high enough for siphoning after fermentation?
If not how do you transfer to keg or bottles?
If you use a fermentation fridge/chamber/keezer do you fill the keg in the fermentation location?
Is the location raised high enough for siphoning after fermentation?
If not how do you transfer to keg or bottles?