Used a grinder to cut open the tops the same way Bobbym did (thanks man!) and it worked out well. My question is once done sanding the rough edges what else should I do? I'm thinking about rust from the exposed ground surfaces. I have some bar Keepers friend on order but I'm wondering how quickly the ground areas will rust up? I don't want to mess up my new sanke kegs! Any other cleanup tips greatly appreciated.
Once cleaned out thoroughly is there any need to wait before boiling water in them?
Once cleaned out thoroughly is there any need to wait before boiling water in them?