I haven't brewed a big stout yet, so I came up with this, based on a recipe I found for a Bell's Expedition stout clone:
Batch size: 5.5 gal
16.0 lb American 2-Row 75.3%
1.0 lb Roasted Barley 4.7%
1.5 lb Flaked Barley 7.1%
0.75 lb Belgian Biscuit 3.5%
1.0 lb English Brown Malt 4.7%
0.5 lb Belgian Aromatic 2.4%
0.5 lb English Black Roast 2.4%
1.5 oz Eroica(12.0%) 60 min
1.5 oz Fuggle(4.8%) 20 min
WLP002 English Ale yeast
OG: 1.099
FG: 1.025
31 SRM
9.9% ABV
75 IBUs
Anything look glaringly wrong there?
Batch size: 5.5 gal
16.0 lb American 2-Row 75.3%
1.0 lb Roasted Barley 4.7%
1.5 lb Flaked Barley 7.1%
0.75 lb Belgian Biscuit 3.5%
1.0 lb English Brown Malt 4.7%
0.5 lb Belgian Aromatic 2.4%
0.5 lb English Black Roast 2.4%
1.5 oz Eroica(12.0%) 60 min
1.5 oz Fuggle(4.8%) 20 min
WLP002 English Ale yeast
OG: 1.099
FG: 1.025
31 SRM
9.9% ABV
75 IBUs
Anything look glaringly wrong there?