FEEDBACK: MacEanruig's Gealach na Fola Brighid (Irish Red)

[HighlandRanger]

Looking for some feedback on this recipe. It has been adjusted and modified through the years. Just wanted to see if anyone has some thoughts on it. - Slainte!

This is going to be based on the 3nd runnings of a 3 part Parti-Gyle

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Title: MacEanruig's Gealach na Fola Brighid Irish Red
Author: Kenneth Henderson

Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.050
Efficiency: 75%

STATS:
Original Gravity: 1.058
Final Gravity: 1.013
ABV: 5.93%
IBU: 25.96
SRM: 13.57

FERMENTABLES:
1 lb - Raw Honey (9%)

7 Gallons of Extract from Parti-gyle 3rd Runnings (1.024 SG) - Maris Otter (49.3%)

STEEPING GRAINS:
1.5 lb - Munich Type I (13.4%)
0.5 lb - Rolled Oats (blm) (4.5%)
2.5 lb - Rye Malt (22.4%)
2.5 oz - Roasted Barley (1.4%)

HOPS:
0.75 oz - Challenger, Type: Pellet, AA: 5.3, Use: Boil for 60 min, IBU: 13.78
0.5 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 15 min, IBU: 4.04
0.5 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 60 min, IBU: 8.14

YEAST:
Wyeast - London ESB Ale 1968