On the rare occasions when I bottle, I use two buckets and a washing up bowl.
Bucket 1 is placed on the left and filled with Iodophor.
Bucket 2 has been rinsed with Iodophor, but is empty. It is placed to the right of bucket 1.
The washing up bowl is placed to the right of bucket two.
Clean empty bottles are placed on the kitchen counter which is behind bucket 1.
The bottling bucket is placed on the kitchen counter above the washing up bowl..
I start by submerging a dozen bottles in bucket 1, wait for a minute, and then place them upside down in bucket 2.
Then I place another dozen bottles in bucket 1. The production line is now primed, and ready to roll.
Take the drained bottles from bucket 2, and place them in the washing up bowl.
Fill the bottles in the washing up bowl.
Loosely place caps in the filled bottles
Move the filled bottles to a suitable place for capping
Empty bottles from bucket 1 and place in draining bucket.
Fill bucket 1 with the next batch of bottles.
Cap the filled bottles, rinse their bottoms off (beer spills in the washing up bowl make the bottoms sticky.)
If there is any beer left in the bottling bucket, go back to Take the drained bottles from bucket 2 ...
You could use the dishwasher if it has a sanitizing cycle, the bottles fit in it, and it holds all the bottles, but you gave to wait an age for the bottles to cool.
-a.