stillwater
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- Oct 6, 2008
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I was wondering if any one here does not use sanitizer in there process? I haven't for quite a number of batches now and seem to be doing fine no contamination problems.
I clean with PBW and just rinse with cold water. Besides the carboy, anything touching the wort post-boil has been sanitized by the boil, protecting the wort at its most vulnerable moment.
Also dost anyone know what bacteria etc... are common in tap water?
Thanks
Pat
I clean with PBW and just rinse with cold water. Besides the carboy, anything touching the wort post-boil has been sanitized by the boil, protecting the wort at its most vulnerable moment.
Also dost anyone know what bacteria etc... are common in tap water?
Thanks
Pat