I have a few apple wine batches under my belt and everything turned out just fine. Now I would like to make a quick concentrated grape juice wine. I have EC-1118 and plan on a 2 week fermentation (then drink it) but I do not have any Sani-star left. Is it safe to use hot water, soap, and a good rinse? Or do I need to use unscented bleach? Thanks for any replies
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