donovandp
Member
- Joined
- Feb 18, 2014
- Messages
- 13
- Reaction score
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Hi,
I bottled today after 2 weeks of fermentation. My SG reading was stable for 5 days at 1010.
When I was syphoning out the beer into my bottling bucket, and got to the bottom, the trub layer didn't look like cake, it looked like the texture of sand (see attached picture).
I did use gelatin finings 2 days ago. I bottled the batch anyway but I am thinking something may have gone really wrong during fermentation? I'm worried about this and I also just want to make sure that the batch will be okay after conditioning (and hopefully no bottle explosions either).
Any advice will be appreciated to put my mind at ease. I was fermenting a Lion Lager Kit with Brew Enhancer in a stainless steel fermenter.
Thanks a mill,
Donovan
I bottled today after 2 weeks of fermentation. My SG reading was stable for 5 days at 1010.
When I was syphoning out the beer into my bottling bucket, and got to the bottom, the trub layer didn't look like cake, it looked like the texture of sand (see attached picture).
I did use gelatin finings 2 days ago. I bottled the batch anyway but I am thinking something may have gone really wrong during fermentation? I'm worried about this and I also just want to make sure that the batch will be okay after conditioning (and hopefully no bottle explosions either).
Any advice will be appreciated to put my mind at ease. I was fermenting a Lion Lager Kit with Brew Enhancer in a stainless steel fermenter.
Thanks a mill,
Donovan