cmybeer
Well-Known Member
Anyone use this yeast or the Wyeast California Lager yeast for anything other than the California Common style. I'm just about to rack that off the yeastcake and am thinking I should do something with the yeast.
I'm mostly curious as to whether or not it would actually make a good lager that is still fermented around 60-64*.
I'm mostly curious as to whether or not it would actually make a good lager that is still fermented around 60-64*.