Hey, So I just got done brewing my first beer. It was an irish red and its bottle conditioning, it looked and smelled good so I'm happy with my setup. Now my next question would be what would be a good beer to brew in the summer in San Diego. It's a good 75-80 degrees during the day, I could successfully keep the fermenter around the 66 to 70 degree range with an water bath and switching out ice a couple times a day. I was wondering if anyone had any good AG or PM recipes that can ferment at those temps since its hard to get it lower. I also don't have a secondary fermenter as of right now but I'm looking into buying one. I love Pales, IPAs, Ambers, and basically anything, I'm open to suggestions. thanks