berebrando
Well-Known Member
I've done a couple ~1.050 beers with 10gallon batches and split in two fermenters. I have used different yeasts as an experiment.
For example, I did a pale ale that I fermented with wlp san Francisco lager and us-05. I have a Belgian pale ale that is half wlp568 and half wlp 500. (when I say half, I mean completely in a separate carboy.)
My question is: do my Cali common and pale ale qualify as "different" beers in terms of competition entries? Further, can my Cali common and pale ale be entered in different categories in the same competition?
Thanks in advance/sent from my iPhone
For example, I did a pale ale that I fermented with wlp san Francisco lager and us-05. I have a Belgian pale ale that is half wlp568 and half wlp 500. (when I say half, I mean completely in a separate carboy.)
My question is: do my Cali common and pale ale qualify as "different" beers in terms of competition entries? Further, can my Cali common and pale ale be entered in different categories in the same competition?
Thanks in advance/sent from my iPhone