Same Grav reading since day 3 its week 2 now

[zerotwofour]

yep thats right grav reading on day 3 was 1.31 now 2 weeks later 1.3

i know i under pitched

and been keeping it between 65-72 degrees


there is plenty of yeast floating around more so on week 2 than 1st week

idk whats going on its my first batch can i get some help

 

[runitis]

what was the O.G, what yeast did you use? Some recipe detail would help.

 

[zerotwofour]

what was the O.G, what yeast did you use? Some recipe detail would help.

sadly dont have a OG reading i got my hydrometer 3 days after i made the beer

i used Wyeast 3942 Belgian Wheat i didnt make a starter so i underpitched but i was told to wait a week and i have and nothing has happened after day 3 where most of the action took place

 

[mewithstewpid]

What was the recipe? If its extracts it's very easy to estimate OG

 

[Special Hops]

You sure you are reading it right. 1.3 would be a huge starting gravity. Depending on recipe it should be 1.040 to 1.090 or higher only for the user high grab stuff

I bet you are misreading 1.013 and your beer is done.

 

[zerotwofour]

http://www.beertools.com/html/recipe.php?view=11028

i read the meter at 30 on the meter