Rhumbline
Well-Known Member
I'm just getting into all-grain. I got my water profile from Ward Labs and I'm wondering how much of an effect water chemistry actually plays.
Here's my thought. I do a ten gallon batch with tap water, unmodified. I split the batch into two five gallon batches and add whatever to get the water profile up to something more "ideal".
My question is, can I add the adjuncts after the boil, or at the very end after drawing off half the wort?
Thanks, just curious.
Here's my thought. I do a ten gallon batch with tap water, unmodified. I split the batch into two five gallon batches and add whatever to get the water profile up to something more "ideal".
My question is, can I add the adjuncts after the boil, or at the very end after drawing off half the wort?
Thanks, just curious.