Brownalemikie
Well-Known Member
Anybody try Sam's Cherry Wheat? This stuff is great.....I'm hoping to find a clone extract recipe. You guys know of any recipes? Thanks!
So you are why they keep making that stuff?
Can we blame you for why they keep making the cranberry lambic too?
So you are why they keep making that stuff?
Can we blame you for why they keep making the cranberry lambic too?
Anybody try Sam's Cherry Wheat? This stuff is great.....I'm hoping to find a clone extract recipe. You guys know of any recipes? Thanks!
Clone recipe
1/2 bottle blue moon
1/2 bottle cherry nyquil
Very very funny and thank you for the great recipe. Gotta say....I'm sure many of you probably love lagers and super hoppy IPA's which I'm not so much a fan of. I guess if everybody had the same taste buds it would be pretty boring around here, eh?
Very very funny and thank you for the great recipe. Gotta say....I'm sure many of you probably love lagers and super hoppy IPA's which I'm not so much a fan of. I guess if everybody had the same taste buds it would be pretty boring around here, eh?
I had one Cherry Wheat out of a mixed half case...once.
I'd trade all the Cherry Wheat ever made if they'd bring back the Cream Stout
There's a metric crapton of all grain and extract clone recipes just a Google away, with a few discussions right here on HBT...
Cheers!
"Top 25"?
Anyone with "Worst Beer Ever" experience that deep is either a brave individual or should have someone else buy their beer...
Cheers!
So, after 14 posts the OP still doesn't have a recipe (well, not a real one). Here's one to try. It's basically a base recipe for a SA Summer Ale minus the lemon and seeds of paradise. I would recommend 1 or 2 oz of cherry extract added to the fermenter after fermentation stops. You could use real cherries but search on how to do that. I brewed the Summer Ale version several years ago and it came out very well (if you like that brew - let's not start THAT again!)
1 lb Torrified wheat
0.5 lb Carapils
Steep these in 2.5 gal water at 152-ish for 30 min
Remove bag and bring to boil.
Remove from heat and add 2 lbs Wheat DME. Bring back to boil.
1/2 oz Hallertauer (60 min)
1/2 oz Hallertauer (30 min)
3.3 lb Pilsner LME (15 min)
1 oz Saaz (5 min)
After 60 min boil, cool and top off to 5.25 gal in fermenter.
Wyeast 1010 American Wheat yeast.
Add 1 - 2 oz cherry extract after fermentation (~2 weeks)
OG 1.048
FG 1.011
SRM 5.3
IBU 15
ABV 4.88%
Good luck. Let us know how it turns out.
I'd trade all the Cherry Wheat ever made if they'd bring back the Cream Stout
Cheers!
My one and only experience with the CW came with a stem and a leaf in the bottle that I choked on.
The Cream Stout is back, got a 6 pack last week.[...]
And a Decent looking Clone recipe, haven't tried it....
http://www.vthomebrewguru.com/tag/sam-adams-cherry-wheat/
This recipe calls for half of the cherry concentrate to be added along with priming sugar at bottling. Am I the only one thinking that that is a sure-fire way to get over-carbonated beer?
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