I did some searching and the general consensus seems to be that LME becomes unusable after about six months or so.
I'm interested because I took a hiatus from brewing for about ten months, and I have a fair amount of money tied up in some old ingredients (specialty malts, LME, and hops).
What I want to know is, have any of you successfully salvaged old LME by combining it with fresh LME? If so, what did you do?
Thanks in advance
I'm interested because I took a hiatus from brewing for about ten months, and I have a fair amount of money tied up in some old ingredients (specialty malts, LME, and hops).
What I want to know is, have any of you successfully salvaged old LME by combining it with fresh LME? If so, what did you do?
Thanks in advance