Hi all
Looking to make a Saison, 20l batch.
I have 5kg of pilsner malt. The recipe calls for sorachi ace hops but they are pretty expensive for the 200g i would need.
I have some saaz left over so i am debating if this would be a credible change to the recipe.
Also would it be worth adding 250g of carapils for some head retention?
Any other advice?
Thanks
Looking to make a Saison, 20l batch.
I have 5kg of pilsner malt. The recipe calls for sorachi ace hops but they are pretty expensive for the 200g i would need.
I have some saaz left over so i am debating if this would be a credible change to the recipe.
Also would it be worth adding 250g of carapils for some head retention?
Any other advice?
Thanks