Dubcut
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5 gallon recipe:
2 lb Wheat Malt
1.0 lb Vienna Malt
.25 lb Honey Malt
.125 lb Belgian Special B
3.0 lb English Light Extract
2 lb Honey
.5 oz Perle (8.2%) - added during boil, boiled 60 min
.3 oz Hersbrucker (4.0%) - added during boil, boiled 20.0 min
1.0 oz Tettnanger (4.5%) - added during boil, boil1.0 ea White Labs WLP565 Belgian Saison I
I'm planning on mashing at no more than 150. Should I do a protein rest at 122 because it's a little low?
Enough bittering from the perle?
2 lb Wheat Malt
1.0 lb Vienna Malt
.25 lb Honey Malt
.125 lb Belgian Special B
3.0 lb English Light Extract
2 lb Honey
.5 oz Perle (8.2%) - added during boil, boiled 60 min
.3 oz Hersbrucker (4.0%) - added during boil, boiled 20.0 min
1.0 oz Tettnanger (4.5%) - added during boil, boil1.0 ea White Labs WLP565 Belgian Saison I
I'm planning on mashing at no more than 150. Should I do a protein rest at 122 because it's a little low?
Enough bittering from the perle?