Brulosopher
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- Jun 1, 2011
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My club is having a quarterly competition and the final of four beers is Saison, a style I certainly enjoy but have never got around to making. Below is what I came up with, though I'm certainly open to suggestions. Cheers!
Say You, Say Me, Saison
Recipe Type: All Grain
Batch Size (Gallons): 5.5
Est OG: 1.055
Est FG: 1.005
Est ABV: 6.5%
IBU: 24
Boiling Time (Minutes): 75
Color: 4.4
Primary Fermentation (# of Days & Temp): 3 days @ 67F, 8 days @ 72F
Grain Bill
8.75 lbs Pilsner Malt
1.00 lbs White Wheat Malt
0.63 lbs Munich Malt Light (10L)
0.25 lbs Honey Malt
0.50 lbs Table Sugar (added last 5 minutes of boil)
Hop Schedule
13 g Magnum (11.6%) - 60 min
22 g Saaz (4.0%) - 1 min
Yeast
Wyeast 3711 French Saison
Mash 148F for 60 minutes
Boil for 75 minutes
Pitch yeast at 65F, let rise to 67F over 2 days, then let it free rise up to 72F to clean up for another 10 days; transfer to keg and carbonate.
Say You, Say Me, Saison
Recipe Type: All Grain
Batch Size (Gallons): 5.5
Est OG: 1.055
Est FG: 1.005
Est ABV: 6.5%
IBU: 24
Boiling Time (Minutes): 75
Color: 4.4
Primary Fermentation (# of Days & Temp): 3 days @ 67F, 8 days @ 72F
Grain Bill
8.75 lbs Pilsner Malt
1.00 lbs White Wheat Malt
0.63 lbs Munich Malt Light (10L)
0.25 lbs Honey Malt
0.50 lbs Table Sugar (added last 5 minutes of boil)
Hop Schedule
13 g Magnum (11.6%) - 60 min
22 g Saaz (4.0%) - 1 min
Yeast
Wyeast 3711 French Saison
Mash 148F for 60 minutes
Boil for 75 minutes
Pitch yeast at 65F, let rise to 67F over 2 days, then let it free rise up to 72F to clean up for another 10 days; transfer to keg and carbonate.