Brewkowski
Well-Known Member
So, just sitting here with spinning wheels thinking about what to brew for a nice spring/summer brew. I had come across a beer called WeissBierPils and I don't think it's distributed in the states, but the idea of a hefe/lager really intrigued me. Would it be possible to do something like that with a Saison yeast, since it can normally finish a little high. For example, start off with 30/70 wheat/barley or so, and pitch the Saison first, let it ride and see how it goes in the middle of the temp range, then transfer to secondary and pitch a lager yeast for example, and drop the temperature down to the lager fermentation range to see how that goes. I've never had a saison, but the yeast descriptions sound good, so I really have no idea of what the actual flavor profile is. Like I said, just thinking out loud.