bstacy1974
Well-Known Member
Went to my local HBS hoping to get a kolsch yeast, but no dice. Picked up Saflager 34/70 instead. I have no experience with this strain, so I'm torn between temps for fermentation.
I'm using the Bee Cave Kolsch recipe in the database. I can ferment at 50F in my garage or at about 65 in my basement.
I'd like to get something similar to a kolsch, so would that be the higher temp?
I'm using the Bee Cave Kolsch recipe in the database. I can ferment at 50F in my garage or at about 65 in my basement.
I'd like to get something similar to a kolsch, so would that be the higher temp?