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OldWorld

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We brewed a modest gravity beer and let it sit in the primary without racking. The initial sample taster was young but good. I will use this in the future.

We had temperature spikes but everything about it came across as an American Style Belgian beer.
 
I was thinking the same thing. Maybe he meant Belgian style American beer. Whatever that is. I guess we can be sure that it's not an English style German beer.
 
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