did a barley wine yesterday and made a small beer with the 2nd runnings. not having used dry yeast in at least 20 years, i decided to give s05 a try and to try some experiments of sorts.
1 - used ekg mid boil for bittering instead of a neutral full boil bittering hop
2 - used 3/4 oz american magnum at 5 minutes to see what they tasted like. always used them for bittering but never flavor or aroma.
3. dumped the whole pot of cooled 65 degree wort into the fermenter, sludge and all. and i literally dumped it. made quite a foam. i usually siphon off the trub.
my OG was 1.033 and ibu was 32. might be a little hot for a bit but i'm patient.
i just sprinkled the yeast as per the directions and gave it a stir. i did not rehydrate.
its now 16 hours and still no krausen. i'm not worried but just curious if anyone have any idea of lag time on S05 just sprinkled? with wyeast smack packs i usually have a rocky head by now.
1 - used ekg mid boil for bittering instead of a neutral full boil bittering hop
2 - used 3/4 oz american magnum at 5 minutes to see what they tasted like. always used them for bittering but never flavor or aroma.
3. dumped the whole pot of cooled 65 degree wort into the fermenter, sludge and all. and i literally dumped it. made quite a foam. i usually siphon off the trub.
my OG was 1.033 and ibu was 32. might be a little hot for a bit but i'm patient.
i just sprinkled the yeast as per the directions and gave it a stir. i did not rehydrate.
its now 16 hours and still no krausen. i'm not worried but just curious if anyone have any idea of lag time on S05 just sprinkled? with wyeast smack packs i usually have a rocky head by now.