rye recipe feedback

[sneakypete]

I got some assorted ingredients as Christmas gifts, and wanted to beer an experimental batch tomorrow and wanted to see what anyone thought.

6 lbs northern brewer pilsen malt syrup
3.3 lbs Briess Rye malt syrup

.75 lbs belgian caramel pils specialty grain
.25 lbs briess caramel 120 specialty grain

1 oz chinook 60 min.
1 oz chinook 5 min.
1 oz chinook for dry hopping

yeast safale us-05

Can this be good? Would this be similar to a rye pa? I know it's a simple recipe, but I want to brew something, and don't want to wait for what I order to get to my home (I have no homebrew shop near me).

Any input would sure be appreciated.

 

[ianw58]

Go for it! Have a ball brewing it, too...

Sounds interesting. Who cares if it fits "style"? If you like it, that's all that matters.

If you're asking whether the recipe will work, why, yes, I believe it will.

BTW - simple is NOT bad. Simple, when it comes to good beer is a terrific way to go.

Send me a bottle when it's all carbbed up and ready to drink. I love rye as a brewing grain!