looking for some input on a rye ipa recipe I just threw together.
8 lb 2 row
2 lb rye malt
1 lb vienna
1/2 lb crystal 60
Hop schedule:
1 oz nugget @ 60
1 oz citra @ 10
1 oz legacy @ 10
1 oz nugget @ 5
2 oz legacy @ 1
1 oz nugget @ 1
1 oz citra @ dry hop (7 days)
1 oz legacy @ dry hop (7 days)
.5 oz galena @ dry hop (7 days)
S-05 yeast.
Looking for alot of black currant and fruit in this one to work along with the spice from the rye. OG 1.057 IBU: 78
8 lb 2 row
2 lb rye malt
1 lb vienna
1/2 lb crystal 60
Hop schedule:
1 oz nugget @ 60
1 oz citra @ 10
1 oz legacy @ 10
1 oz nugget @ 5
2 oz legacy @ 1
1 oz nugget @ 1
1 oz citra @ dry hop (7 days)
1 oz legacy @ dry hop (7 days)
.5 oz galena @ dry hop (7 days)
S-05 yeast.
Looking for alot of black currant and fruit in this one to work along with the spice from the rye. OG 1.057 IBU: 78