beerspitnight
Well-Known Member
Folks,
After a successful APA and a great brewday on Saturday (Stout) we are going to try making a Rye IPA.
Please let me know your thoughts on the grains (types and %).
This is for a 10g batch
Pale 12.12 65%
Rye 3.3 18%
Crystal 30 2.2 12%
CaraPils 1.1 6%
Hops - we were originally thinking about doing a continuous hopped beer, but I am now having second thoughts and thinking we will stick with a "traditional" hopping schedule.
Chinook 3 60 11.0% 59.07
Chinook 1 5 11.0% 3.93
Amarillo 1 5 9.0% 3.21
Total IBU's = 66
Safale 05
Dry Hop
4oz of Amarillo
4oz of Chinook
Estimated OG = 1.053
Estimated FG = 1.013
Estimated ABV = 5.24
After a successful APA and a great brewday on Saturday (Stout) we are going to try making a Rye IPA.
Please let me know your thoughts on the grains (types and %).
This is for a 10g batch
Pale 12.12 65%
Rye 3.3 18%
Crystal 30 2.2 12%
CaraPils 1.1 6%
Hops - we were originally thinking about doing a continuous hopped beer, but I am now having second thoughts and thinking we will stick with a "traditional" hopping schedule.
Chinook 3 60 11.0% 59.07
Chinook 1 5 11.0% 3.93
Amarillo 1 5 9.0% 3.21
Total IBU's = 66
Safale 05
Dry Hop
4oz of Amarillo
4oz of Chinook
Estimated OG = 1.053
Estimated FG = 1.013
Estimated ABV = 5.24