GeneDaniels1963
Well-Known Member
Has anyone tried Rye in a Graff? I just made a 2 gal batch.
First I steeped 8oz of cracked rye.
Then brought the water to a boil with 1lb of amber DME.
Then added water and FAJC to enough to reach 1.068 SG.
Hit it with Nottingham yeast and it is off to the races after about 10 hrs.
I probably will not add any spices or gruuit because the rye should offset any malt sweetness. Any thoughts or comments?
First I steeped 8oz of cracked rye.
Then brought the water to a boil with 1lb of amber DME.
Then added water and FAJC to enough to reach 1.068 SG.
Hit it with Nottingham yeast and it is off to the races after about 10 hrs.
I probably will not add any spices or gruuit because the rye should offset any malt sweetness. Any thoughts or comments?