sp1365
Well-Known Member
I have not brewed in a while due to school. Fortunately, I graduate in 6 days (WOOT!) and to celebrate I will be brewing ASAP once getting home. Next brewday I am aiming for will be next Wednesday or Thursday and the beer, a Rye-ESB. I have most of the grains for the ESB portion right now and will be stopping by a Homebrew shop in Libertyville once I get back home to pick up the Rye Malt, Caramel 120, hops, and yeast.
What you guys thinks?
Rye ESB
8C Extra Stong/Extra Special Bitter
Type: All Grain
Batch Size: 2.50 gal
Boil Size: 3.75 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Amount Item Type % or IBU
4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 86.39 %
0.25 lb Caramel/Crystal Malt 40L (40.0 SRM) Grain 5.40 %
0.25 lb Rye Malt (4.7 SRM) Grain 5.40 %
0.13 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.81 %
0.50 oz Challenger [7.00 %] (60 min) Hops 27.7 IBU
0.50 oz Challenger [7.00 %] (10 min) Hops 10.1 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 7.9 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 1000 ml] Yeast-Ale
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.10 %
Bitterness: 45.7 IBU
Est Color: 9.8 SRM
What you guys thinks?
Rye ESB
8C Extra Stong/Extra Special Bitter
Type: All Grain
Batch Size: 2.50 gal
Boil Size: 3.75 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.00
Amount Item Type % or IBU
4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 86.39 %
0.25 lb Caramel/Crystal Malt 40L (40.0 SRM) Grain 5.40 %
0.25 lb Rye Malt (4.7 SRM) Grain 5.40 %
0.13 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.81 %
0.50 oz Challenger [7.00 %] (60 min) Hops 27.7 IBU
0.50 oz Challenger [7.00 %] (10 min) Hops 10.1 IBU
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops 7.9 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 1000 ml] Yeast-Ale
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.10 %
Bitterness: 45.7 IBU
Est Color: 9.8 SRM