Holybarfly
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So, I've done some research on what to do with an RIS after primary fermentation has completed, all of which are conflicting. I'm planning one that will have an OG of 1.105 and I'm going to use WLP007.
Are there some best-used practices out there?
The poll has the options I'm capable of doing, and the plan is to age 4-6 months before serving via keg. Thanks in advance!
Are there some best-used practices out there?
The poll has the options I'm capable of doing, and the plan is to age 4-6 months before serving via keg. Thanks in advance!