Elfmaze
Well-Known Member
I am good at making lagers. chest freezer and temp control. but what do you guy suse to keep the ales from running away?
I had my room perfectly dialed in to 64 so i figured my Belgium quad would be ok in there. I checked it this AM and the liquid crystal is running at 72-74. high range for this t58 yeast.
Do you guys chest freezer and cool your ales too?
I had my room perfectly dialed in to 64 so i figured my Belgium quad would be ok in there. I checked it this AM and the liquid crystal is running at 72-74. high range for this t58 yeast.
Do you guys chest freezer and cool your ales too?