GoldenWeekendBrewing
Member
- Joined
- Feb 25, 2015
- Messages
- 13
- Reaction score
- 8
Hey Guys,
Brewed a Rum Raisin RIS. I added a large quantity of raisins soaked in rum to the primary fermentation. I'm looking to enter this into an upcoming competition and I am unsure which category to place it in.
RIS (13F)
It can have raisin flavors, but what about the rum?
Fruit Beer (29)
Although technically, I don't think it would fair well here.
Winter Seasonal Beer (30C)
It's not really spiced, but rum-raisin I feel does have a winter-esq quality to it?
Let me know what you think, I'm leaning toward Winter Seasonal Beer.
- GWB
Brewed a Rum Raisin RIS. I added a large quantity of raisins soaked in rum to the primary fermentation. I'm looking to enter this into an upcoming competition and I am unsure which category to place it in.
RIS (13F)
It can have raisin flavors, but what about the rum?
Fruit Beer (29)
Although technically, I don't think it would fair well here.
Winter Seasonal Beer (30C)
It's not really spiced, but rum-raisin I feel does have a winter-esq quality to it?
Let me know what you think, I'm leaning toward Winter Seasonal Beer.
- GWB
