jdektattoo13
Member
i made a five gallon batch american ale, i used a raspberry syrup that may have contained potassium sulfate in it. the ferment started in about four hours after i pitched the yeast, starting gravity was 1.050 ferment was slow and lasted about 36 hours. final gravity is 1.014. that is only 58% attenuation, I'm concerned that at bottling priming wont take. Am i off the mark, need advise badly