steveman0
Member
Cross-listing this from the soda forum since it might get more relevant experience here...
I'm currently working on the plans for my keezer build and want to allocate a faucet for root beer. I've seen some talk of using a stout faucet for this and really like the idea of a nitro head on a root beer. Does anyone have experience with this to say whether this works in practice or not?
If so, what considerations are there for the setup? Obviously the faucet is one and I'm trying to decide before putting in the extra money for the faucet vs. a standard one. Would I still carb to standard root beer volumes (30-35 psi CO2)? Serve on beer gas at the same pressure as beer? Would this setup still require the extended serving line or would the restrictor plate be enough to control the foaming?
I'm currently working on the plans for my keezer build and want to allocate a faucet for root beer. I've seen some talk of using a stout faucet for this and really like the idea of a nitro head on a root beer. Does anyone have experience with this to say whether this works in practice or not?
If so, what considerations are there for the setup? Obviously the faucet is one and I'm trying to decide before putting in the extra money for the faucet vs. a standard one. Would I still carb to standard root beer volumes (30-35 psi CO2)? Serve on beer gas at the same pressure as beer? Would this setup still require the extended serving line or would the restrictor plate be enough to control the foaming?