munche
Well-Known Member
So, one of my favorite beers is Rogue Double Dead Guy. What I don't like is paying $10/bottle for beer. I was thinking of plotting this out as an early project when I go AG. I searched for some threads, but everything is like a year old and nobody ever replied anyhow.
They have these specs on their website:
7 Ingredients:
Malts: 2-Row, Munich and C15.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Specs:
20º PLATO
60 IBU
78 AA
25º Lovibond
It seems like to hit that color you're using a ton of Munich Malt, like 70-80%. I'm not that familiar with Munich (coming from extracts), is this a bad thing? Does that color seem a bit dark for a beer that looks like this: http://www.socalbeerhound.com/2010/03/rogue-double-dead-guy-ale-2008.html
They have these specs on their website:
7 Ingredients:
Malts: 2-Row, Munich and C15.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Specs:
20º PLATO
60 IBU
78 AA
25º Lovibond
It seems like to hit that color you're using a ton of Munich Malt, like 70-80%. I'm not that familiar with Munich (coming from extracts), is this a bad thing? Does that color seem a bit dark for a beer that looks like this: http://www.socalbeerhound.com/2010/03/rogue-double-dead-guy-ale-2008.html