Rogue 7 Hop clone

[GingerFlock]

Trying to piece a recipe together; its not terribly surprising that proprietary malts/hops have no published data. Would love input/previous experience trying to move from Rogue Farms -> generic brands.

#‎Malts‬ (all Rogue Farms brand)
- Dare -> Any 2-row pale (I'm thinking 2-4L)
- Risk -> A different 2-row pale
- Maier Munich -> Breiss Munich (10- or 20L)
- Dare R-3 -> No clue... I'm thinking its gonna be a 40-60L

‪#‎Hops‬ (all Rogue Farms brand)
- Liberty -> Crystal (3.5-5.5%, finishing)
- Newport -> Newport or Galena (13.5-17%, bittering)
*Remainder are unknown; but label says "aroma" hops... Needs some research*
- Revolution
- Rebel
- Independent
- Freedom
- Alluvial

‪#‎Yeast‬
- Pacman -> Wyeast 1338 European Ale (or US-05 Safale)

‪#‎Checklist‬
OG: 18P -> 1.074
ABV: 7.77% (which is a FG of 1.015)
Hop: 76 IBUs
Color: 16L

12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.0 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3 12.5 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 12.5 %

0.50 oz Newport [13.50 %] - Boil 30.0 min Hop 4 16.3 IBUs

0.50 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 5 8.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 5.2 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 7 9.5 IBUs
0.50 oz Citra [12.00 %] - Boil 20.0 min Hop 8 11.4 IBUs
0.50 oz Liberty [4.30 %] - Boil 20.0 min Hop 9 4.1 IBUs
0.50 oz Willamette [5.50 %] - Boil 20.0 min Hop 10 5.2 IBUs

0.50 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 2.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 12 1.7 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 13 3.1 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 14 3.8 IBUs
0.50 oz Liberty [4.30 %] - Boil 5.0 min Hop 15 1.3 IBUs
0.50 oz Willamette [5.50 %] - Boil 5.0 min Hop 16 1.7 IBUs

OG: 1.071
Bitterness: 74 IBUs
Color: 16.6L