I see a lot of people doing this, and a lot of tutorials for it. I will be serving this beer to important people, however time is too short, so this fast method would be nice. The beer has been fermenting for a good 2 1/2 weeks.
So does anyone do this? Are there any disadvantages or suffer in quality?
Also, should the beer be rocked until carbonated? Or should it be rocked until almost carbonated, then put in the fridge for a day or 2?
Thanks
So does anyone do this? Are there any disadvantages or suffer in quality?
Also, should the beer be rocked until carbonated? Or should it be rocked until almost carbonated, then put in the fridge for a day or 2?
Thanks