BigBrewHawk
Active Member
A coworker of mine started brewing this year, and has a couple of extract batches under his belt. His jalapenos are starting to look good out in his garden, and he wants to attempt a roasted jalapeno brew. I told him I would ask the pro's on the forums here. He said he wants the jalapeno to be the star of the show, and he's really into spicy food. So, what type of extract kit/recipe would be a good base for this? What is the best way to incorporate them? Pureed and added to the boil, or maybe added to the fermenter? Any tips with this style would be appreciated- thanks!