I've been trying to expand my horizons and brew something other than IPA's and pale ales. I've been leaning a little toward lighter stouts. I want to brew a simple Guinness Draught type beer, but am not sure if I should mash or steep the roasted barley. Didn't think about it until I read it should be steeped to minimize the astringincy. Hmmm? Basic recipe info is..
5 # Maris Otter
2 # Flaked Barley
1 # Roasted Barley
2 oz EKG
1 vial White Labs 004, Irish Yeast
5 gallon batch.
5 # Maris Otter
2 # Flaked Barley
1 # Roasted Barley
2 oz EKG
1 vial White Labs 004, Irish Yeast
5 gallon batch.