jalgayer
Well-Known Member
Hey All
I am making the Northern Brewers "Inn Keeper" recipe and I have two questions.
http://www.northernbrewer.com/documentation/beerkits/Innkeeper.pdf
[1] There is biscuit malt in it, but it is an extract recipe. I thought biscuit needed to be mashed. If so, does it need other grains to be mashed properly.
[2] I have 8 oz of roasted barley. If I was to add any to this recipe, what would be an appropriate amount and would I need to do anything special to mash it?
Thanks for any input here!
I am making the Northern Brewers "Inn Keeper" recipe and I have two questions.
http://www.northernbrewer.com/documentation/beerkits/Innkeeper.pdf
[1] There is biscuit malt in it, but it is an extract recipe. I thought biscuit needed to be mashed. If so, does it need other grains to be mashed properly.
[2] I have 8 oz of roasted barley. If I was to add any to this recipe, what would be an appropriate amount and would I need to do anything special to mash it?
Thanks for any input here!