T tomas77 Active Member Joined Mar 16, 2013 Messages 25 Reaction score 0 Apr 22, 2015 #1 My imperial Stout came out a bit on the toasty/bitter/astringent side. Will this subside with age?
R RM-MN Supporting Member HBT Supporter Joined Nov 26, 2010 Messages 15,558 Reaction score 7,078 Location Solway Apr 22, 2015 #2 tomas77 said: My imperial Stout came out a bit on the toasty/bitter/astringent side. Will this subside with age? Click to expand... Yes but it may take longer than you expect. I'd bottle it and give it 3 to 6 months before sampling. I'd expect it to be really good at 9 months to a year and from then on you won't believe what it will become.
tomas77 said: My imperial Stout came out a bit on the toasty/bitter/astringent side. Will this subside with age? Click to expand... Yes but it may take longer than you expect. I'd bottle it and give it 3 to 6 months before sampling. I'd expect it to be really good at 9 months to a year and from then on you won't believe what it will become.
