zodiak3000
Well-Known Member
how do you guys rinse equipment that has been used (fermenter, mash tun)? i keep reading/hearing that you should not rinse your equipment with chlorinated (tap) water, due to possible off flavor of plastic or medicinal. how am i suppose to clean it? i already use distilled w/ minerals for adjustment for brewing. not sure how else to clean my equipment since i rinse typically with a hose outside or in the bath tub with hot water.