Jzak09
Well-Known Member
Alright, So I have been collecting carboys, bottles, filling my head with the knowledge and such for the past couple months and I should be getting my ingredients in the mail this week. Anyway, When ordering I chose the Ringwood Yeast because I thought it sounded cool, and heard briefly it went well with a Nut Brown. Come to find out it is know as "Notorious" by some, I am a bit concerned, as I am a virgin. So here we go...
1.) Would a Malta Goya Starter be OK to use? In case I can't get any DME before the weekend...
2.) Any one have experience with this yeast that can give any advice or Ideas?
Again, Im not too concerned about any of this, just want to make some good quality brew.
1.) Would a Malta Goya Starter be OK to use? In case I can't get any DME before the weekend...
2.) Any one have experience with this yeast that can give any advice or Ideas?
Again, Im not too concerned about any of this, just want to make some good quality brew.