RIMS set ups ?

[slnies]

Thanks for you kind words re.on my system. As I said, it is one of the more fun and rewarding projects I have undertaken over the years.

Thanks for the reply. You do have a nice system, I am not being kind, it is what it is. I am also exploring all of the options for a RIMS design, so your information is valuable. Thank you. S.

 

[caskconditioned]

Wait until you try a 60% wheat weizinbock recipe with an OG of 1.060+ and have a stuck mash, 130 F protien rest works wonders for this problem.

I brewed a hefeweizen (50% wheat) and got a stuck mash - so I may explore adding another burner sooner than later. I wasn't aware that a protein rest helped the issue. Thanks!