Spartangreen
Well-Known Member
Planning on brewing a beer this weekend that is about 50% Wheat.
The avoid a "stuck Sparge" I was planning on using 1/2lb of Rice Halls.
Do I figure the 1/2lb of rice halls into my mash and sparge water calculations?
The avoid a "stuck Sparge" I was planning on using 1/2lb of Rice Halls.
Do I figure the 1/2lb of rice halls into my mash and sparge water calculations?