FL_Brewer
Well-Known Member
Yea! That beer sounds like it would be pretty cool. I loved the packaging too, looks like a bottle of Glenlivet or something lol. Did you put your beer on oak chips for 3 weeks in the secondary? How close is Inns and Gunn to where you're at?
1.042 isn't too bad, in this instance i think its better you're under instead of over. I tweaked my barley mill a few months back. . . big mistake. I've been missing my gravities badly (like 50-60 % efficiency) on my last two beers I made. So I'll have to re-adjust everything to get things back to 70-75%. I'm glad you gave me the heads up on the Maris Otter. It's one of my favorites so I'm glad I stocked up months ago.
Just because its easier to share recipes this way, visit my recipe profile on hopville.com. All of my recent recipes are posted there, also I've included some detailed tasting notes in most cases too. You don't have to create a profile to view mine.
http://hopville.com/brewer/aehausman
1.042 isn't too bad, in this instance i think its better you're under instead of over. I tweaked my barley mill a few months back. . . big mistake. I've been missing my gravities badly (like 50-60 % efficiency) on my last two beers I made. So I'll have to re-adjust everything to get things back to 70-75%. I'm glad you gave me the heads up on the Maris Otter. It's one of my favorites so I'm glad I stocked up months ago.
Just because its easier to share recipes this way, visit my recipe profile on hopville.com. All of my recent recipes are posted there, also I've included some detailed tasting notes in most cases too. You don't have to create a profile to view mine.
http://hopville.com/brewer/aehausman