Revised Baltic Porter w/ Jamil's input

[Brewpastor]

A few adjustments on the recipe I posted yesterday thanks to the gracious advice from the Pope:

[size=+2]Sputnik [/size]
[size=+1]12-C Baltic Porter[/size]



Size: 18 gal
Efficiency: 75.0%
Attenuation: 78.0%
Calories: 253.59 kcal per 12.0 fl oz

Original Gravity: 1.076 (1.060 - 1.090)
|================#===============|
Terminal Gravity: 1.017 (1.016 - 1.024)
|=========#======================|
Color: 27.93 (17.0 - 30.0)
|=====================#==========|
Alcohol: 7.83% (5.5% - 9.5%)
|=================#==============|
Bitterness: 31.8 (20.0 - 40.0)
|=================#==============|

[size=+1]Ingredients:[/size]
27.5 lb Munich TYPE II
20 lb Floor Malted Bohemian Pilsner Malt
2.0 lb Belgian Special B
1.0 lb Crystal 60
1.0 lb Carafa Special® TYPE II
1.0 lb Chocolate Malt
1.0 lb Pale Chocolate Malt
6.0 oz Hallertau Mittelfruh (4.5%) - added during boil, boiled 60.0 min
2.0 oz Hallertau Mittelfruh (4.5%) - added during boil, boiled 10.0 min
1000.0 mL WYeast 2278 Czech Pils

[size=+1]Schedule:[/size]
Ambient Air: 60.0 °F
Source Water: 50.0 °F
Elevation: 5050.0 ft

00:09:23 mash in - Liquor: 16.32 gal; Strike: 163.4 °F; Target: 148.0 °F
00:59:23 Sacc. Rest - Rest: 50.0 min; Final: 148.0 °F
01:59:23 Fly Sparge - Sparge Volume: 9.07 gal; Sparge Temperature: 168.0 °F; Runoff: 26.83 gal

[size=+1]Notes[/size]
Whirlpool chill with Whirlfloc to 50 degrees.

Ferment at 54 degrees.

Diacetyl rest at 60 degrees.

Cold crash to lager at 34 degrees.

[size=-1]Results generated by BeerTools Pro 1.5.1[/size]

 

[Brewpastor]

I also have changed the name to "Bolshevik Beatnik Baltic Porter"

 

[pickles]

Mmmm...that sounds good! I love Baltic Porters, they are very smooth drinking. I'd like to make one myself soon.

 

[Paloaf]

What adjustments did Jamil recommend?