11 Gal
80% efficiency
OG 1.065
FG 1.013
IBU 78.5
Color 4.8 SRM
23 lbs 1.4 oz Pale Malt (2 Row) US (2.0 SRM) 93.6 %
1 lbs 9.4 oz Caramel/Crystal Malt - 15L (10.0 SRM) 6.4 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90 mins 59.9 IBUs
2.00 oz Centennial [10.00 %] - Boil 15.0 min 11.4 IBUs
2.00 oz Centennial [10.00 %] - Boil 5.0 min 7.1 IBUs
2 oz Centennial [10.00 %] - Dry Hop 5.0 Days
1 oz Chinook [13.00 %] - Dry Hop 5.0 Days
2 vials WLP007 w/starter
Mash @ 149 for 90 mins
Ferment at 65
How does this look? The Stone site lists Columbus, Centennial, and Chinook as the hops in this beer. I wasn't sure where to put the Chinook. I didn't think it should be a bittering hop with how harsh I've heard it can be. Any suggestions would be appreciated.
80% efficiency
OG 1.065
FG 1.013
IBU 78.5
Color 4.8 SRM
23 lbs 1.4 oz Pale Malt (2 Row) US (2.0 SRM) 93.6 %
1 lbs 9.4 oz Caramel/Crystal Malt - 15L (10.0 SRM) 6.4 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90 mins 59.9 IBUs
2.00 oz Centennial [10.00 %] - Boil 15.0 min 11.4 IBUs
2.00 oz Centennial [10.00 %] - Boil 5.0 min 7.1 IBUs
2 oz Centennial [10.00 %] - Dry Hop 5.0 Days
1 oz Chinook [13.00 %] - Dry Hop 5.0 Days
2 vials WLP007 w/starter
Mash @ 149 for 90 mins
Ferment at 65
How does this look? The Stone site lists Columbus, Centennial, and Chinook as the hops in this beer. I wasn't sure where to put the Chinook. I didn't think it should be a bittering hop with how harsh I've heard it can be. Any suggestions would be appreciated.
