RotorHead6
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- Joined
- Jan 16, 2007
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I would like to start using reverse osmosis water for brewing since it is a lot cheaper than spring water. Is this possible for all grain brewing? Somewhere I thought that I read to stay away from RO water. However, that could have been when I first started brewing if that has anything to do with it. Does RO water have the minerals and PH levels for proper conversion or will additives be needed? I would be filling from a Glacier Springs rig at my local Giant Eagle (AKA: dirty bird). Thanks