This morning, after church, the wife, daughter and I went to Davy Jones' Locker Room here in Port St. Lucie, FL.
http://www.davyjoneslockerroom.com/
On their list of draught beers, they had the usual suspects, plus one called "Davy Jones' Signature Grog". I asked the waitress what it was, she said that it was a dark beer. I asked if it was brewed on premiise. She said no. I ordered one, but she came back and told me that there was a law that they couldn't sell beer before noon on Sunday. It was 11am, so I just ordered a Coke.
Now that we are home, I started thinking,. Isn't there a law that states that whatever beer on draught you sell, it has to be identified on the tap handle, to prevent someone from selling a budget beer out of a tap marked with a premium handle? So, I assume they aren't selling like a Mich Dark under their own label. Now, a few years back, I had thought about starting a small brewery and brewing a few different styles and selling them to different restaurants to label as their own. In other words, you could have a brewpub without having to invest in a brewer, equipment, ect. I believe that this would not work under the present laws , the present 3 tier system where the brewer has to sell to a distributor, who sells to the retailer, so I never pursued it.
Maybe later today, I'll go have a pint and talk to the bartender and see what's up.
Allan
http://www.davyjoneslockerroom.com/
On their list of draught beers, they had the usual suspects, plus one called "Davy Jones' Signature Grog". I asked the waitress what it was, she said that it was a dark beer. I asked if it was brewed on premiise. She said no. I ordered one, but she came back and told me that there was a law that they couldn't sell beer before noon on Sunday. It was 11am, so I just ordered a Coke.
Now that we are home, I started thinking,. Isn't there a law that states that whatever beer on draught you sell, it has to be identified on the tap handle, to prevent someone from selling a budget beer out of a tap marked with a premium handle? So, I assume they aren't selling like a Mich Dark under their own label. Now, a few years back, I had thought about starting a small brewery and brewing a few different styles and selling them to different restaurants to label as their own. In other words, you could have a brewpub without having to invest in a brewer, equipment, ect. I believe that this would not work under the present laws , the present 3 tier system where the brewer has to sell to a distributor, who sells to the retailer, so I never pursued it.
Maybe later today, I'll go have a pint and talk to the bartender and see what's up.
Allan