Esmitee
Well-Known Member
I just racked My clone DFH Raison D'etre clone using Wyeast #1762 Belgian Abby II to my Keg, After racking I just put the whole carboy in my fridge without doing anything to the leftovers in the bottom.
Question, I;d like to try and reuse the yeast thats in there. I left a little Black oil ( the beer) over it, and wanting to know what, and how long do I have to pour another Brew over it, etc. Or, If I don't do anything with it in the next few days will it go bad and be wasted? Or, If i didnt have any wort to dump over it right away, Shall I just dump it? Im thinking of doing a Belgian triple, or some kind of a scotch ale? Any suggestions?
BTW I did a 1 L starter, and Then used it to do another 1 L starter before pitching. It was an extract brew.
Thanks !
Question, I;d like to try and reuse the yeast thats in there. I left a little Black oil ( the beer) over it, and wanting to know what, and how long do I have to pour another Brew over it, etc. Or, If I don't do anything with it in the next few days will it go bad and be wasted? Or, If i didnt have any wort to dump over it right away, Shall I just dump it? Im thinking of doing a Belgian triple, or some kind of a scotch ale? Any suggestions?
BTW I did a 1 L starter, and Then used it to do another 1 L starter before pitching. It was an extract brew.
Thanks !