LeverTime
Well-Known Member
I'm currently making a lambic that I fermented with Wyeast 3278, which contains "a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture". Is it a bad idea to reuse this bucket to ferment a "normal" beer? Or will a good overnight soak in bleach take care of everything?